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Broccoli salad minimalist baker. In a large salad bowl mix together the cucumbers zucchini red onion tomatoes black olives basil and thyme. In a separate bowl whisk together the red wine vinegar balsamic vinegar lemon zest lemon juice kosher salt sugar and white pepper until thoroughly combined. For the dressing whisk together oil vinegars mustard salt hot pepper sauce garlic and pepper.
Add to zucchini mixture. Every saturday i sneak out before my weekly kickboxing class so that i can beat the crowds and stroll the stands. Drain any water formed from cucumbers before adding the dressing.
In a small bowl whisk vinegar oil sugar and salt until blended. In a large bowl combine zucchini cucumber onion olives tomatoes and parsley. Mix vinegar and sugar dissolved in 12 cup hot water add salt pepper crushed red pepperadd a couple ice cubes to chill.
We are in farmers market heaven right now here in west michigan. Cover and chill up to 24 hours. In a large bowl combine tomatoes zucchini and peppers.
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