Dierbergs Red Potato Salad Recipe

Red skin potatoes in a sour cream and ranch dressing loaded with shredded cheddar cheese bacon and sliced green onions.

Cucumber salad quick and easy. Good seasons italian dressing mix. Plan on at least 4 oz. Per person when served as a side dish.

House made with red skin on potatoes in a creamy mild mayonnaise dressing with lots of hard boiled eggs. With thousands of recipes to choose from we have everything from sides salads entrees cocktails and desserts for you to. 2 pounds b size red potatoes 12 cup sliced green onion 2 ribs celery thinly sliced 1 tablespoon olive oil 1 small yellow onion finely chopped 1 tablespoon flour 34 cup water 14 cup cider vinegar 14 cup sugar 14 cup real bacon bits 1 tablespoon dijon style mustard 12 teaspoon salt chopped fresh parsley optional.

Plan on at least 4 oz. Per person when served as a side dish. Chilled salad serving guidelines.

Subscribe to our newsletters. Creamy red from 549. 1 cup kraft real mayo mayonnaise.

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Chilled salad serving guidelines. At dierbergs we want to be an inspiration for creating great meals with recipes that come together easily and become a tradition in your homes. Choose to receive weekly specials web only deals recipes and wine news.

2 pounds yukon gold potatoes cut into inch cubes 1 cup thinly sliced green onion 1 cup thinly sliced celery 1 cup mayonnaise 1 tablespoon barbecue seasoning blend 1 tablespoon fresh lemon juice 1 clove garlic minced 1 teaspoon salt 1 teaspoon paprika to 1 teaspoon hot pepper sauce pinch ground red pepper.