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Greek salad recipe for 1. How to make taco salad healthy. I top each serving with a creamy guacamole dressing crunchy corn chips and cheese. All the standard taco salad fixings ground beef lettuce tomatoes and onion are chopped and tossed together with two kinds of cheese purple kidney beans thousand island dressing and a generous helping of corn chips to create a kaleidoscopic party pleaser.
Taco salad served this way is also great if you are feeding a large crowd. But if you dont need that many dont worry. Its also super easy to adjust it to fewer servings if you need to.
This easy taco salad recipe also makes a generous amount six large servings to feed even a larger family. And you wont miss the meat at all. Add toppings you and your family love like creamy avocado and sour cream many ideas are listed below.
Place the tortilla in an oven proof bowl or a taco bowl maker. Taco salad hits the spot on so many levels the fresh toppings like tomato olives onions and bell pepper mixed with salty frito chips and seasoned taco meat are scrumptious. This is a quick to throw together taco salad that even picky family members will eat as you can serve any of the ingredients on the side.
The recipe for the taco meat below is hearty and flavorful without being overly spicy. In a large cast iron skillet over medium high heat brown beef breaking up meat into small pieces using a wooden spoon. Preheat the oven to 3500f.
The key to making taco salad healthy is using natural ingredients. Hope you love it. 8 servings recipe adapted from mydearmom.
See more ideas about mexican food recipes cooking recipes recipes. Spray a flour tortilla with cooking spray or brush it with butter or olive oil and season with salt your fave seasonings cumin or a bit of chili powder are good. Taco salad print recipe.
Find and save ideas about taco salads on pinterest. I sometimes serve with taco shells and let my five year old make tacos out of the ingredients minus the dressing for the salad. This colorful entree combines popular taco ingredientsminus the ground beef.
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