Winter Pear Salad Recipe

In a small bowl whisk together the vinaigrette ingredients.

Potato salad plating. Winter pear and walnut salad recipe. In a gallon size ziploc bag or large bowl combine chicken 2 tablespoons olive oil garlic lemon juice rosemary 1 teaspoon salt and 1 teaspoon pepper. In a food processor add all the dressing ingredients.

Place all ingredients in salad bowl except vinaigrette. In a large bowl add greens pears dried cranberries and pecans. 5 min cook time.

Reduced sugar dried cranberries. Simply cut in the middle lengthwise to expose the core. With machine still running add oil in a slow steady stream until mixture is thick and smooth.

12 red onion thinly sliced. Marinate for at least 2 hours to overnight turning the bag occasionally. The shape is not at all complicated and the texture is similar to that of the apple.

Core both then slice thinly. 2 handfuls of fresh baby spinach. Peel pear and apple if desired.

Pour vinaigrette over salad and toss top with crumbled blue cheese. Heat 1 tablespoon olive oil in a cast iron grill pan over medium high heat. In a blender or food processor combine sugar lemon juice onion mustard and salt.

How to slice a pear for pear salad. 1 anjou pear thinly sliced. Drain the chicken from the marinade.

Process until well blended. Process the mixture until well mixed for about 20 seconds. Add poppy seeds and process just a few seconds more to mix.

1 large fresh pear 1 large sweet apple 1 4 oz bag mixed greens salad blend 14 cup crumbled feta cheese 14 cup pecan or walnut pieces 2 tablespoons dried cranberries 14 cup lemon vinaigrette steps. How to make pear salad.